| Laboratorio de Investigación en Productos Agroindustriales

Skip to content

Laboratorio de Investigación en Productos Agroindustriales

HOME
INSTITUTIONAL
RESEARCH
TEACHING
COMMUNITY
CONTACT

Menu

Home » Personal »

Ing. Agr. Pablo Drobny

Post navigation

← Ing. Agr. Edurardo Artiñano

Ing. Agr. Juan I. Gorostiague →

Recent Posts

Coronavirus and food
VIRTUAL AND FREE COURSE: INTRODUCTION TO THE SAFETY WORK IN LAB

Últimas publicaciones

Advances in the use of white light on broccoli and kale postharvest shelf life
Advances in the use of white light on broccoli and kale postharvest shelf life

Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life
Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life

La riboflavina (vitamina B2) reduce el deterioro de pimientos mínimamente procesados
La riboflavina (vitamina B2) reduce el deterioro de pimientos mínimamente procesados

Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper
Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper

Short light exposure preserves broccoli head quality and nutrients during refrigerated storage
Short light exposure preserves broccoli head quality and nutrients during refrigerated storage

Dirección Facultad de Ciencias Agrarias y Forestales. Universidad Nacional de La Plata. Calle 60 y 119.
+54 9 0221 4236758 - INT. 611
lipa@agro.unlp.edu.ar
http://lipa.agro.unlp.edu.ar/

Laboratorio de Investigación en Productos Agroindustriales
Desarrollado por CESGI | PREBI - SEDICI

A SiteOrigin Theme